Dry Shirataki Noodles (Konjac)

Noodle comfort. Almost zero carbs.
Enjoy your favorite pasta and stir-fry dishes—minus the sugar and heavy calories. Our dry shirataki rehydrates to a satisfying, springy bite perfect for keto, low-carb, and calorie-conscious meals.

Highlights

Ultra low-carb • Low calorie • Gluten-free • Vegan

Shelf-stable convenience—no liquid pack, no odor

Rehydrates in minutes; bouncy, “al dente” texture

Ingredients
Konjac flour (glucomannan), calcium hydroxide (stabilizer).
Allergen info: Contains konjac (yam). Gluten-free. Produced in a facility that may handle nuts and dairy.

Why You’ll Love It

Keto-friendly: Pasta satisfaction without the carb load

High fiber, filling: Helps keep you satisfied longer

Versatile base: Works with red/white sauces, Asian stir-fries, soups, and salads

How to Prepare (Best texture!)

1. Boil: Bring a pot of water to a rolling boil. Add noodles and cook 5–7 minutes (until springy).

2. Drain well.

3. Dry-fry: Return noodles to a hot pan (no oil) for 2–4 minutes to evaporate excess moisture.

4. Sauce & serve: Toss with your favorite hot sauce in the pan so flavors cling.
Pro tips: Finish with butter/olive oil and Parmesan for mouthfeel. For stir-fries, dry-fry a bit longer before saucing.

Serving Ideas

Keto Bolognese or Marinara & Meatballs

Creamy Alfredo with chicken & broccoli

Aglio e Olio with garlic, chili, and parsley

Garlic-Sesame Stir-Fry with veggies and tofu

• Ramen-style soup (add after broth is hot)

Nutrition (per 100g prepared, approx.)
Calories 10–15 | Carbs 3–4g | Net Carbs ~0–1g | Fiber 3–4g
(Replace with your exact panel values.)

Storage & Shelf Life
Keep unopened and dry at room temperature, away from heat and sunlight. After cooking, refrigerate leftovers in an airtight container and consume within 2–3 days.

FAQs

What’s the difference from wet shirataki? Dry shirataki is shelf-stable (no liquid) and generally less odor, with a convenient pantry life.

Can I skip dry-frying? You can, but dry-frying improves bite and helps sauces cling.

Is it keto-friendly? Yes—very low net carbs when prepared as directed.

Can I cook it like regular pasta? Yes—boil to rehydrate, then dry-fry briefly and sauce.

Customer Review ⭐⭐⭐⭐⭐
“Pantry lifesaver! Boils fast, great chew, and zero carb guilt. A must-have for quick keto dinners.” – Rina P.

Good to Know
Ultra Low-Carb • Low Calorie • Gluten-Free • High Fiber • Vegan • Shelf-Stable