Wet Shirataki Noodles – Spaghetti (Konjac)

Pasta comfort. Almost zero carbs.
Enjoy your favorite pasta dishes—minus the sugar and heavy calories. Our shirataki spaghetti is made from konjac (glucomannan) fiber, perfect for keto, low-carb, and calorie-conscious meals.

Highlights

Ultra low-carb • Low calorie • Gluten-free • Vegan

Neutral taste after proper prep; spaghetti-like strands

Ready in minutes—great for meal prep and quick dinners

Ingredients
Water, konjac flour (glucomannan), calcium hydroxide (stabilizer).
Allergen info: Contains konjac (yam). Gluten-free. Produced in a facility that may handle nuts and dairy.

Why You’ll Love It

Keto & low-carb friendly: Pasta satisfaction without the carb load.

High fiber, filling: Helps keep you satisfied longer.

Versatile base: Pairs with any sauce—red, white, pesto, or Asian stir-fry.

How to Prepare (Best texture, no konjac smell!)

1. Drain & Rinse under running water for 1–2 minutes.

2. Par-boil for 2–3 minutes, then drain well.

3. Dry-fry in a pan (no oil) for 2–4 minutes until excess moisture evaporates and strands get springy.

4. Sauce & Serve: Toss with your favorite hot sauce in the pan to help flavors cling.

Pro tips:

• Finish with a knob of butter/olive oil and Parmesan for mouthfeel.

• For “al dente,” don’t over-boil—focus on the dry-fry step.

Serving Ideas

Keto Bolognese with beef, tomatoes, and basil

Creamy Alfredo with grilled chicken and broccoli

Aglio e Olio with chili flakes and garlic

Asian Garlic-Sesame Noodles with veggies and tofu

Nutrition (per 100g, approx.)
Calories 10–15 | Carbs 3–4g | Net Carbs ~0–1g | Fiber 3–4g
(Replace with your exact panel values.)

Storage & Shelf Life

Unopened: Store at room temp in a cool, dry place.

After opening: Keep noodles submerged in fresh water, refrigerate, and consume within 2–3 days. Change water daily.

FAQs

Is it really low carb? Yes—very low net carbs when prepared as directed.

How do I get rid of the smell? Rinse, par-boil, then dry-fry; smell disappears and texture improves.

Can I cook like regular pasta? It’s pre-hydrated. Don’t cook long—just prep as above, then toss with hot sauce.

Will sauces cling? Yes—dry-frying removes moisture so sauces coat better.

Customer Review ⭐⭐⭐⭐⭐
“Finally, pasta without the guilt! The dry-fry trick makes it bouncy and the sauce sticks perfectly. A staple in my keto meal plan.” – Lea M.

Good to Know
Ultra Low-Carb • Low Calorie • Gluten-Free • High Fiber • Vegan • Ready in Minutes